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      2. vital wheat gluten vital wheat gluten vital wheat gluten
        vital wheat gluten
        vital wheat gluten
        vital wheat gluten

        vital wheat gluten

        FOB Price: $ 1250.00/MT
        Credit Loan Support
        Product Name: vital wheat gluten
        CAS NO.: 8002-80-0
        Purity:
        Specification:
        MOQ: 22.00 MT
        Origin: China
        Brand:
        Package: Package: 25kg/craft paper bag; Our Packaging of Vital Wheat Gluten is complex paper bag, this bag is made by kraft paper and PE film. It is safe in food use. Storge: store at a dry place, and in the normal temperature.

        Overview

        Product Info

        • Product Name: vital wheat gluten
        • CAS NO.: 8002-80-0
        • Other Name: wheat gluten,wheat protein
        • EINECS No.:
        • Molecula Formula(MF):
        • HS Code: 1109000000
        • Formula Weight:
        • UN No.: -
        • E No.:
        • Appearance: Light Yellow Powder
        • Solubility:
        • Melting Point:
        • Flash Point:
        • Boiling Point:
        • More Property >>

        Product Certificate

        HACCP

        ISO 9001:2015

        ISO 14001:2019

        ISO 22000:2005

        Application

        Widely used in bread, seitan,noodles, instant noodles production, also can use and meat products as water retention agent, is also the foundation of high-grade aquatic feed raw materials.

        Package & Trade Terms

        Package: Package: 25kg/craft paper bag; Our Packaging of Vital Wheat Gluten is complex paper bag, this bag is made by kraft paper and PE film. It is safe in food use. Storge: store at a dry place, and in the normal temperature.

        Storage Condition:


        Supply Ability: 20000.00MT/Year

        Trade Terms: FOB,CIF,CFR

        Shipping Mode: By Sea

        Shipping Port: Qingdao ,or other China port according to customer requirement

        Payment Terms: T/T,L/C

        Advantage Description

        Vital Wheat Gluten is a kind of natural plant protein extracted from wheat flour and is also a kind of nutritious plant protein resource consisting of multi-amino acids. It has strong hygroscopicity, viscoelastic extension, film formability, adhesion heat coagulability and liposuction emulsifiability, takes on mild and mellow flavor, somewhat has a variety of unique physical properties of grain, meeting multi-functional requirements of food nutrition and providing a basic raw materials featuring multi-functions, attracting appearance, nutrient and economic value for developing new food field.

        Detailed Description

        Production flow sheet of Vital wheat gluten



        Vital wheat gluten-from wheat seed to gluten

                


         Quality Index of Wheat Gluten

        Items

        Unit

        Our Products Standard

        First Class Standard

        Protein(N×6.25,dry basis)

        %

        86

        85

        Water Absorption

        (dry basis)

        %

        170

        170

        Ash

        (dry basis)

        %

        0.88

        10

             Sieve

        (74mesh)

        %

        99.8

        99.5

        Moisture

        %

        8

        8


        Application of Food grade Vital Wheat Gluten

        Bread: Add 1% to 3% of wheat gluten (depending on gluten content of flour) to increase dough strength, viscoelasticity, extensibility and stability, keep gases generated in proofing period, control expansion and keep uniform volume. Gluten is renowned for maintaining form, improving bread quality, prolonging aging time and providing nourishment and is totally distinctive from other chemical gluten agents!

         Instant noodles, longevity noodles, noodles: Add 1% to 2% of wheat gluten to increase the toughness of noodles. The processing noodles are renowned for being uneasy for breakage, boiling and soaking for a long time, pliable and delicious.

        Meat products such as ham sausage, sandwich and luncheon meat: Wheat Gluten is the best caking agent and filling agent for meat products and especially can replace lean meat in part when it is added to fish, sausage and meat cans to increase elasticity and density, decrease animal fat and cholesterol content, increase output and prolong shelf life.

        Raw material for assorted vegetables, delicious gluten, bean curd drumsticks and bean curd sausage: Wheat gluten can change food structure and flavor and provide nourishment. As a kind of low fat and non-alcohol product, it is a kind of popular nutrient food among families in the world.




        Q & A

        Q1. What’s your protein content of vital wheat gluten?

                      It is higher than 86%((N*6.25 on dry basis).

        Q2. Could you arrange a free sample for me?

                     Yes, we could offer you a free sample of 200g.

        Q3. How many tons you could produce one month?

                     2000tons.

        Company Profile

        Binzhou Zhongyu Food Co., Ltd was founded in 2003, which is the leading manufacturer achieving the green and environmental circular economy industrial chain from wheat seeds to deep production and finally waste utilization in China. Our main products are vital wheat gluten, alcohol, flours, noodles and frozen steamed buns. With high quality and stable production line , our sales net work has covered almost all the cities in China ,and our products has enjoyed good reputation from foreign customers. With the management ideas of making money in conscience, we will always making sure our products to be safe and high quality. Our company will follow the idea of circular economy creating a glory century enterprise.

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        To:

        vital wheat gluten(Binzhou Zhongyu Food Co., Ltd.)

        * Purchase Quantity:

        * Intended Purchase Time:

        Detailed Description:

        0/5000

        Show my request to other suppliers if this supplier doesn't contact me within 24 hours.

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